Blueberry Cream Cheese Loaf This is my children/s favourite Blueberry recipe. My little one who normally does not like blueberries, ate three slices at one go! The elder boy, who also normally does not like blueberries, also gladly finished his slice. This recipe is sweet and rich, I did not adjust the sugar because I used Atomy Organic Raw Cane Sugar for an added richer taste, and also because it is a nutritious sugar, as compared to white granulated sugar. So the loaf has a slightly golden hue, a shade deeper than when ou use white sugar. USA Blueberries are in season now, and what better time to do than now? Plus, the Cream Cheese and French Butter was also on sake in my local supermarket! Double the reason why I should try this recipe. The loaf is nice, sweet and rich, also because of the perfect combination of Cream Cheese and French Butter. Definitely a recipe I will try again! Ingredients 2 cups plus 2 tablespoons Blue Jacket All Purpose Flour Divided 2 cups fresh or froz
