Cinnamon Rolls

Perhaps one of the easiest sweet buns to do, except the rolling part, where you need to make sure that you roll the dough evenly to ensure all your pieces of Cinnamon Rolls are exactly the same size.

This recipe makes 10 pieces of 55g buns

Ingredients

300g        Blue Jacket Bread Flour

21g          Sugar

6g             Salt

12g           Milk Powder (Skim or Full Cream)

5g             Dry  or Instant Yeast

150g        Water

36g          Eggs*

15g          Unsalted Butter

240g        Dark Brown Sugar

5g             Ground Cinnamon

150g          Melted Butter

200g          Mixed Fruits or Sultanas or 70 g Toasted  Chopped Pecan Nuts

* Keep the leftover egg to be used as egg wash

Method:

1. Put all ingredients except for the butter into the mixer.

2. Knead for 5 minutes at a slow speed and for 7 minutes ti the second speed.

3, Add butter to finish the kneading until butter is completely incorporated.

4. Bulk ferment for 50 minutes.

5. Rest the dough for 15 minutes.

6. Roll out the dough out to 10 mm thickness.

7. Brush with melted butter.

8. Sprinkle with a layer of cinnamon sugar and mixed fruits, sultanas or toasted, chopped pecan nuts.

9. Roll the dough into a log and cut into 50 gram sized pieces.

10. Proof at 27 degrees for 1 hour,

11. Brush with egg wash and bake at 180 degrees C for 15 minutes.