Beef Pot Pie

Beef pot pies are simple, hearty dinners for the family, a balanced meal in itself, and also a great way to make the kids eat their vegetables.

Ingredients 

1/4 Cup unsalted butter

2 pie crust 1 for top and 1 for bottom 

2 1/2 cups marinated steak bites (cooked with 1 diced onion,  and slightly cooled)

1 1/2 cups boiled potatoes ( diced)

1 1/2 cups boiled carrot (sliced)

1 cup frozen peas

1 beef bouillon cube crushed 

1 cup whole milk

2 cups beef broth

1/2 cup Blue Jacket all purpose flour

2 tbsp of red wine

1 egg beaten ( for egg wash)

Instructions 

1. Preheat oven time 375F or 190C
2. In a large skillet over medium-high, heat and melt butter.
3. Add flour, whisk and cook for 1 minute.
4. Add beef broth, milk and bouillon.
5. Simmer until thickened, stirring often ( 5 minutes)
6. Add peas, carrots, boiled potatoes, marinated steak bites, mix well.
7. In a prepared 9 inch pie pan, add the bottom crust.
8. Pour the steak mixture on top of the crust.
9. Cover up with the second pie crust.
10. Using a fork, seal the edges of the two pie crusts together.
11. Brush the top lightly with egg wash.
12. Make 4-5 small cuts in the top crust to vent.
13. Bake for 40-50 minutes ( until top crust is golden brown).